SAY SI & BECOME A FOOD & WINE TRAVEL SPECIALIST IN SPAIN!

Join NACTA & Spanish Tour Operator Doublee for a week of tasting & learning about the flavors of the Catalonia Region of Spain on this one week program

We'll visit the world famous food markets in Barcelona, learn how to make paella, turn our hand at tapas, visit some wineries and taste the very best of Spain's top gastronomic province.

Well taste the tapas, cheeses, ham, olive oil, wine, beer, cava, chocolate & more!

This is just a PARTIAL list from our proposed schedule below (subject to change)

We are limited to only 20 participants on this FAM trip. Book today to guarantee your space.

2 May

Arrival in Barcelona & indepedent transfer to the Hotel Confortel Belart

http://www.confortelhoteles.com/en/hotels-in-barcelona/hotel-confortel-bel-art.html

Afternoon at leisure

Welcome Drink & Social Hour with Eduardo Madrid from Doublee, our Tour Operator

Dinner TBA

3 May
Breakfast at Hotel

Barcelona City Tour

Hotel Inspection with Paella Cooking Demonstration

Wine Tasting Program

Chocolate Tasting Program

4 May
Breakfast at Hotel

Shopping & Visit to Boqueria Market

Tapas Cooking Demonstration

Jamon Tasting Program

5 May

Breakfast at the Hotel

Visit to Wineries & Cava Cellars

Olive Oil Tasting Program

6 May

Breakfast at the Hotel

Check out and transfer to Hotel Confortel Caleta Park ( Gerona - S’Agaro)

This beautiful hotel is right on S'Agaro Beach located at one of the most beautiful bays on the Costa Brava

http://www.confortelhoteles.com/en/hotels-in-gerona/hotel-confortel-caleta-park.html

7 May

Breakfast at the hotel

Gastronomy Activity on the Costa Brava

Free time

Farewall Dinner

8 May

Breakfast at the hotel

Transfer to Barcelona

This FAM trip is being hosted by Bob Duglin, NACTA's Business Development Manager. You can contact Bob with any questions at RLDUGLIN@NACTA.COM

Single rooms & shared room requests may be available and are limited. For more informaiton, please contact Bob Duglin.